The Seafood Cookbook: Classic to Contemporary
- Organization: Las Vegas - Clark County Public Library
- Product Code: mon0002516397
- Availability: In Stock
Author: Pierre Franey, Bryan Miller
Publisher: Times Books, a division of Rando
Publication Date: 1986-10-12
ISBN: 0812916042
EAN: 9780812916041
Condition: Good
Binding: Hardcover
Weight: 1.2500 pounds
Height: 1.2000 inches
Width: 7.5000 inches
Length: 9.3000 inches
| Book | |
| By | Pierre Franey, Bryan Miller |
Tags: {"condition":"Good", "author":"Pierre Franey, Bryan Miller", "publisher":"Times Books, a division of Rando", "binding":"Hardcover"}