Study Guide to accompany Nutrition for Foodservice and Culinary Professionals, 8e
- Product Code: mon0002527750
- Availability: In Stock
Author: Brefere, Lisa M.,Drummond, Karen E.
Publisher: Wiley
Publication Date: 2013-03-18
ISBN: 1118507215
EAN: 9781118507216
Condition: Good
Binding: Paperback
Weight: 1.0000 pounds
Height: 0.7000 inches
Width: 8.5000 inches
Length: 10.8000 inches
| Book | |
| By | Brefere, Lisa M.,Drummond, Karen E. |
Tags: {"condition":"Good", "author":"Brefere, Lisa M., Drummond, Karen E.", "publisher":"Wiley", "binding":"Paperback"}
