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The Great Book of French Cuisine

  • Product Code: mon0002566962
  • Availability: In Stock
  • $35.00

Author: PELLAPRAT, HENRI-PAUL; Rene Kramer and David White, Eds.
Publisher: World Publishing
Publication Date: 1971

Condition: VeryGood
Binding: Hardcover
Weight: 5.4000 pounds
Height: 10.5000 inches
Width: 7.0000 inches
Length: 2.5000 inches

Book
By PELLAPRAT, HENRI-PAUL; Rene Kramer and David White, Eds.

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Tags: {"condition":"VeryGood", "author":"PELLAPRAT, HENRI-PAUL; Rene Kramer and David White, Eds.", "publisher":"World Publishing", "binding":"Hardcover"}