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A Treasury of Great Recipes: famous specialties of the world's foremost restaurants adapted for the American kitchen

  • $40.00

Author: Price Mary and Vincent
Publisher: Grosset & Dunlap
Publication Date: 1980

Condition: VeryGood
Binding: Hardcover
Weight: 3.5000 pounds
Height: 11.0000 inches
Width: 2.0000 inches
Length: 8.5000 inches

Book
By Price Mary and Vincent

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Tags: {"condition":"VeryGood", "author":"Price Mary and Vincent", "publisher":"Grosset & Dunlap", "binding":"Hardcover"}